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If you’re looking for a casual dining experience, you’ve come to the right place! FlatWater Bar & Grill has a little something for everyone– and it’s all made with high quality ingredients. Grilled salmon with lemon butter sauce and relish, certified Angus Beef burgers, and baked half chicken with a rosemary-apple glaze are just a few of our delicious favorites. FlatWater Bar & Grill is perfect for a night out that includes savory dishes and superb service.



Meet the chef

Meet our wonderful certified Executive Chef, Saul Ramirez! Saul comes to First Council with a diverse and extensive Food & Beverage background of 25 years experience that includes work at world-class resorts in California and El Salvador as well as several 5-star Country Clubs in the Palm Springs area. He is experienced in a variety of cuisines including American, Italian, French, Mexican, Southwest, and Continental.

Saul received several awards at food competitions in California, Oklahoma, and Nevada and is one of only six certified executive chefs in the state of Oklahoma! He puts his heart and soul into every dish so sit back, relax, and enjoy one of Saul’s culinary creations at FlatWater Bar & Grill!







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